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Messages - jalfreziT

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61
Lets Talk Curry / Re: Eating spicy food every day 'increases risk of dementia'
« on: July 24, 2019, 06:02 AM »
And I'm convinced that eating chilli is one thing that has kept me slim. And the health benefits of that outweigh the dementia worry. YMMV.

62
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: An Even Better Curry Base
« on: July 20, 2019, 02:07 PM »
Well it did take 10 years for a first post, so I think the recipe posting might take another 10 years. By that time I wonder whether man might have already visited the moon?

63
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: tandoori paste
« on: July 20, 2019, 11:17 AM »
I live in a rural part of a country that has a population density 5 times less than Spain and I manage to find 99% of the stuff needed. So don

64
Lets Talk Curry / Re: What do BIRs do with the leftover excess masala/sauce from pre-cooking meat?
« on: July 15, 2019, 08:51 AM »
Agree with the others. Freeze it in small freezer boxes.

I think lamb "stock" adds a great depth of flavour to lots of meat dishes, even if the main protein in the final dish isn't actually lamb.

Maybe even use it to replace part of the water in your next batch of base?

65
Pictures of Your Curries / Re: Latif Inspired Chicken Tikka Jalfrezi
« on: July 09, 2019, 08:23 AM »
Great looking curry there, lots of gloss. The flavour is just oozing out of my screen :)

66
Lets Talk Curry / Re: Which favourite dishes have you failed to crack?
« on: July 08, 2019, 06:14 AM »
@stinkydave Have you tried Richard's version?

https://www.youtube.com/watch?v=kyXU-k4s0wE

Also tried different vinegars?

67
Traditional Indian Recipes / Re: CHICKEN CHETTINAD
« on: June 27, 2019, 09:55 AM »
There is also a recipe for Chettinad in KD's The New Curry Secret.

Our experience was that it was simply too spicy (not too hot, just "too  much going on" with the spices).

Might have to give this one a go :)

68
Just Joined? Introduce Yourself / Re: New member from TN
« on: June 08, 2019, 05:14 PM »
Welcome. The best saag paneer recipe I have used was a Steve Paradox with tweaks. Simple and tasty. Will try to look it out.

69
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: Naans cooked on a Pizza stone
« on: May 24, 2019, 07:17 AM »
I have tried naan on pizza stone. Result wasn't so good. Difficult to get heat from above without cracking the stone. Maybe consider a thick steel plate?

If someone is having "hit and miss" pizzas on a stone, then invest in a cheap infrared thermometer. Check temperature of stone before cooking, and remember which temperature gave the best results.

Overheating a non-stick pan releases the nasty stuff, I wouldn't do it.

70
Highly Recommended British Indian Restaurants / Re: Dishoom Bridge St Manchester
« on: May 02, 2019, 04:49 AM »
I just put Manchester in to google maps and it

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