Diet started two days worth of chicken tikka and rabbit food

Quote from: Secret Santa on January 06, 2020, 06:41 PM

What? That's like saying I've never breathed air. How is it possible?

Can't say I have ever had chips with my indian. Always a first time I suppose.  Anyway, here's 2020's first vindaloo.

There's something lovely about all those splashes of sauce, makes it all so real and finger lickin good.

well, yer learn something every day, I shall go and do that, i can see the shoots, cool, about three years ago i had a chocolate chilli plant which i cut back and left in a spare south facing bedroom on the windowsill, a few good bright days and the stupid thing thought it was spring and sprouted everywhere, i cut it back as it was only november and lost that one.
Off to find the cutters and bluetac.

Really!! ah i seem to remember you having a big greenhouse, mine is in our cabin, keeps the frost away, so the curry leaf tree and lemon tree live in there as well, i shall go see if the naga is showing any life....

Ive got a Puri Tandoor, i light a little pile of charcoal to get it warm and while thats going on fire up a webber chimney full of charcoal, and then drop it in when white, after 15 mins its good to go, i use restaurant grade charcoal, the briquettes don't get hot enough in my opinion.