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Messages - Naga

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11
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: April 21, 2020, 12:07 AM »
so went into the spare bedroom cum library to search a few minutes ago

You have a cum library?

Shades of Dick Emery!

12
Talk About Anything Other Than Curry / Re: What
« on: April 19, 2020, 12:47 AM »
 :Clown:
A few of the last weeks curries
Vegetable madras
South Indian Garlic naga chicken
Garlic chilli chicken
Amazing looking curries as as always Andy. Garlic chilli chicken is my current favourite curry. Do you have a recipe for it?
Regards
Mick

 :like:

13
Lets Talk Curry / Re: Naan bread
« on: April 14, 2020, 11:27 PM »
But for those in the Uk - Sainsbury

14
Tandoori Dishes / Re: Tandoori Chicken on the Weber
« on: April 07, 2020, 11:18 PM »
Mmmmm! Tandoori chicken! Looks very tasty, mickyp.

Your post has made me realise how long it's been since I actually BBQ'd some marinated chicken. Sheer laziness on my part, probably.

Must rectify that omission immediately!

15
Lets Talk Curry / Re: Naan bread
« on: March 31, 2020, 12:01 AM »
Cheers Livo, was watching it yesterday. I'll have to make some butter milk as were trying to limit shopping at the minute.  :confusing2: :confusing2:

I don't use buttermilk, Gav - too difficult to get hold of in these parts. But I do use fermented milk which is widely available in the supermarkets  -works a treat!  :like:

16
You are definitely NOT alone, mickyp! I haven't yet put chilli in my porridge, but never say never! :)

17
Lets Talk Curry / Re: Naan bread
« on: March 29, 2020, 02:27 AM »
Thats the second recommendation this week for that. I'll have to have a look. Hopefully naans on the go this week

Make that the 3rd recommendation, Gav. It's my goto naan nowadays - my thanks to livo for finding it.

18
Talk About Anything Other Than Curry / Re: What
« on: March 28, 2020, 11:09 AM »
Ah! True food porn such as has rarely graced this forum for so long! It's great to read again about food cooked from scratch.

The last few I've done, I've just done in foil on the BBQ and unwrapped halfway to add a bit colour.

I watched a video of a similar, oven-based technique today, Gav, and decided that was the way to go. Sadly, my lamb mince has been posted missing from the freezer! I'll get some more this week and put up some photos (for good or ill) when it's done.

19
Talk About Anything Other Than Curry / Re: What
« on: March 27, 2020, 10:13 PM »

And this seems like a perfect time to try out loveitspicy's Doner-in-a-Tin - the one I said I would do years ago and never quite got around to it! Well, if I can buy minced lamb in the rapidly-emptying shops, that is!

And let me know what its like as i'm always up for some homemade kebab...

Good to hear from you, Gav! Aye, I'll let you know what it tastes like as soon as one of the family opens a suitable tin for the use of! Everything else is good to go but the tin!

20
Talk About Anything Other Than Curry / Re: What
« on: March 27, 2020, 10:08 PM »
...a good splash of my hot chilli ketchup

"Tomhurto" lol! :D

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