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Messages - Unclefrank

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1121
Highly Recommended British Indian Restaurants / Eastern Spice. Tipton West Midlands
« on: March 19, 2010, 10:24 PM »
Just come back from this restaurant, actually went out for pizza then got drawn towards this place (you all know the smell i am talking about).

Eastern Spice.
91 Owen Street,
Tipton.
West Midlands.
DY4 8ET.

Very friendly staff,also very clean and tidy,atomsphere was excellent.Waited about 30-35 minutes for meal.Was very busy including take-away pick-ups aswell.
Ordered Chicken Tikka Dhansak (CA didnt have mushrooms with it) and the other half had a Tandoori Deluxe (combination of chicken tikka,tandoori chicken,lamb tikka and sheek kebab served with a nan and salad)

Dhansak was beautiful,the lentils was made into 3 dumpling sized balls,plus just the right amount of lentils in the sauce. The chips were about an inch thick and about 3-4 inches long and were made with real potatoes not the frozen ones.
The other half didnt speak much through the meal ........so she really enjoyed hers.
Anyway thats it. Highly recommended.
Overall 10/10.

1122
Traditional Indian Recipes / Re: Ashoka chicken chasni
« on: March 08, 2010, 09:32 PM »
In the recipe what is the best way to do the onions,finely chopped or puree ?
Thanks.

1123
Cooking Equipment / Re: Rice cookers
« on: March 07, 2010, 09:23 PM »
You could try this recipe for pilau rice http://www.curry-recipes.co.uk/curry/index.php?topic=4203.0

1124
Trainee Chefs / Beginners Questions / Re: Does Anyone Have a Recipe for Pilau Spice Seasoning?
« on: March 05, 2010, 10:25 PM »
Hello DP you could try this recipe http://www.curry-recipes.co.uk/curry/index.php?topic=4203.0

1125
Cooking Equipment / Re: Rice cookers
« on: March 05, 2010, 10:23 PM »
Hi Razor I havent used a rice cooker but use a steamer,the trouble with putting spices into your rice ,turmeric mainly, will stain the bowl.
With the steamer i give the rice a stir about half way through to stop it sticking but with a rice cooker i dont know whether you can do that.
Not much help, but you could give the stirring half way through a go.

1126
Talk About Anything Other Than Curry / Re: PS3
« on: March 01, 2010, 09:33 PM »
Hello Domi just started playing Heavy Rain, Saturday (27th).
Its a game that you really do get involved with, the story is absorbing and the game itself is just excellent.
You should get this game very good.
I cant wait for Battlefield 2 coming this week aswell.

1127
Curry Base Chat / Re: Made three bases
« on: February 28, 2010, 01:37 PM »
Also making the Madras base http://www.curry-recipes.co.uk/curry/index.php?topic=674.0
Got  two fridge/freezers one big american style (for beer etc.) and second just for my bases and indian food stuff (bhajis,naans,chapatis etc.)

1128
Curry Base Chat / Made three bases
« on: February 27, 2010, 08:36 PM »
Hope this is posted in the right place.
First one is CA's base here http://www.curry-recipes.co.uk/curry/index.php?topic=3772.0



Second is the Ashoka base http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0



And the third is Vindamoos base http://www.curry-recipes.co.uk/curry/index.php?topic=2864.0


Will be quite busy over the next few days trying all the recipes to go with each base.
Thanks for looking.

1129
Just Joined? Introduce Yourself / Re: Hey All
« on: February 26, 2010, 10:26 PM »
Hi James and welcome to the site.

1130
Cooking Equipment / Re: Balti dish / bowl
« on: February 22, 2010, 09:29 PM »
I dont actually cook my baltis in the dishes, i transfer the curry over into them when cooked,so when you present the dish to friends its sizzling hot in the dishes.

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