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Author Topic: sauteed chicken in a curry cream sauce.  (Read 1247 times)

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Offline bart09

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sauteed chicken in a curry cream sauce.
« on: June 26, 2006, 09:20 PM »
this recipe was gave to me by a mate of mine,i don`t know if it`s chinese or indian.

curry powder.

1 tblspn. cumin seeds.
1 tblspn fenugreek seeds.
1 tspn mustard seeds.
1 tblspn black peppercorns.
4 tblspn coriander seeds.
2 tspn ground ginger.
1/2.tspn chilli powder.
2 tblspn ground turmeric.

this is your curry powder for your curry recipe sauteed chicken  in curry cream sauce.


30g.(1oz)butter.
4 chicken breast fillests.
125ml.(4floz).coconut cream.
250ml.(8floz).single cream.
1/4. tspn ground coriander.
1/2. tspn ground cumin.
2.tspn curry powder.
fresh herbs,cut in strips ,for garnish.


method.

1). preheat oven to 150.c(300f/gas2)..melt butter in a largefrying pan,add chicken breasts and cook over moderate heat until golden on both sides.place in an ovenproof dish and continue cooking in oven.
2). meanwhile ,add coconut cream,single cream,coriander,cumin and curry powder to fat remaining in pan.cook,stirring,until sauce is reduced to about half.
3). arrange cooked chicken filletson a serving plate,pour curry sauce over top and sprinkle with fresh herbs.
serves 4.
try it and let me lnow.


 



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