Author Topic: King Prawn Madras  (Read 7974 times)

0 Members and 1 Guest are viewing this topic.

Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1263
    • View Profile
King Prawn Madras
« on: August 20, 2006, 11:35 PM »
Just thought i would post some of my recent curry cooking.
This is made using the "A Good Curry Base" http://www.curry-recipes.co.uk/curry/index.php/topic,923.0.html curry sauce

I can't get Rajah Madras Powder over here so i have just been using a hot curry powder as a substitute in the base.
Curry was made using my throw spices into very hot oil with a dash of water method, add half ladle curry base, prawns then 2 ladles more of base then bubble away for 8 minutes.

Enjoy
Stew ::)
« Last Edit: August 20, 2006, 11:42 PM by Admin »

Offline CurryCanuck

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 524
    • View Profile
Re: King Prawn Madras
« Reply #1 on: August 21, 2006, 01:58 AM »
Looks great Stew ..... I still have some of that base left as well - now all I have to do is scare up some prawns and a pint .  :)


Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: King Prawn Madras
« Reply #2 on: August 21, 2006, 07:30 AM »
Looks absolutely top quality Stew. 8)

Offline John

  • Senior Chef
  • **
  • Posts: 92
    • View Profile
Re: King Prawn Madras
« Reply #3 on: August 21, 2006, 11:21 AM »
Looks absolutely top quality Stew. 8)

It's not a stew, its a curry!  :P

Looks very appatising.keep up the good work.


Offline laynebritton

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 264
    • View Profile
Re: King Prawn Madras
« Reply #4 on: August 21, 2006, 01:28 PM »
Looks nice Stew
Nice colour / texture maybe a little more oil content ::)
Layne ;)

Offline curryqueen

  • Indian Master Chef
  • ****
  • Posts: 348
    • View Profile
Re: King Prawn Madras
« Reply #5 on: August 21, 2006, 01:33 PM »
Hi Stew,

Looks great!  Where you are in New Zealand you must be able to buy king prawns for a song, here in good old England they cost an arm and a leg.  Oh and by the way where's the coriander or can't I see it for looking CQ

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: King Prawn Madras
« Reply #6 on: August 21, 2006, 03:25 PM »
;D ;D ;D Nice one John !!  ;D ;D
Its really good see fun coming back to cr0  :D


Offline Ashes

  • Indian Master Chef
  • ****
  • Posts: 277
    • View Profile
Re: King Prawn Madras
« Reply #7 on: August 21, 2006, 03:57 PM »
FOOD PORN :D .. good work!

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: King Prawn Madras
« Reply #8 on: August 21, 2006, 05:11 PM »
King Porn Madras ?  ;D

Offline CurryCanuck

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 524
    • View Profile
Re: King Prawn Madras
« Reply #9 on: August 21, 2006, 06:04 PM »
Don't cut the heads off the prawns - you have to leave the eyes in so the curry sees you through the week .  :)
« Last Edit: August 21, 2006, 06:38 PM by CurryCanuck »


 

  ©2024 Curry Recipes