Author Topic: British Indian 2go naan recipe  (Read 15490 times)

0 Members and 1 Guest are viewing this topic.

Online martinvic

  • Indian Master Chef
  • ****
  • Posts: 431
    • View Profile
Re: British Indian 2go naan recipe
« Reply #10 on: December 14, 2012, 12:13 AM »
10000g s/r flour         100%
5 med 5eggs=280g         2.6%
150g salt                1.5%
150g sugar               1.5%
800g yogurt              8.0%
250ml milk               2.5%
5200ml water            52%

This will give a dough with 65% hydration.
cheers mick gona give this a go on a smaller scale.

500g s/r flour
13g egg
7.5g salt
7.5g sugar
40g yogurt
12.5g milk
260g water

will let you know how it turns out.
Chris, where did you get the actual amounts of water (5200ml /260g) from, to make this scaled version of Micks recipe?
Sorry only asking because I couldn't see an actual amount of water given by Mick in his OP. :-\

Cheers
Martin

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: British Indian 2go naan recipe
« Reply #11 on: December 14, 2012, 09:10 AM »
Chris, sorry for this daft question but does 260g water mean you actually weigh it?
yes SL i do weigh it, it is more accurate  as SS says
Chris, sorry for this daft question but does 260g water mean you actually weigh it?

It doesn't really matter because 1mL=1g, so it's 260g or 260mL.


Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: British Indian 2go naan recipe
« Reply #12 on: December 14, 2012, 09:18 AM »
10000g s/r flour         100%
5 med 5eggs=280g         2.6%
150g salt                1.5%
150g sugar               1.5%
800g yogurt              8.0%
250ml milk               2.5%
5200ml water            52%

This will give a dough with 65% hydration.
cheers mick gona give this a go on a smaller scale.

500g s/r flour
13g egg
7.5g salt
7.5g sugar
40g yogurt
12.5g milk
260g water

will let you know how it turns out.
Chris, where did you get the actual amounts of water (5200ml /260g) from, to make this scaled version of Micks recipe?
Sorry only asking because I couldn't see an actual amount of water given by Mick in his OP. :-\

Cheers
Martin
Because i make bread Martin i sort of know what hydration is needed. so i add up the hydration percentage that is known, then work out what water is needed to get to the hydration level needed.
« Last Edit: December 14, 2012, 12:34 PM by h4ppy-chris »

Online martinvic

  • Indian Master Chef
  • ****
  • Posts: 431
    • View Profile
Re: British Indian 2go naan recipe
« Reply #13 on: December 14, 2012, 12:30 PM »
Cheers for that Chris. 8)

Martin


Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: British Indian 2go naan recipe
« Reply #14 on: December 14, 2012, 12:45 PM »
here's how they turned out with only 6 hours rest.
next time i make them i will take the hydration up to 67%
cheers mick.




Offline uclown2002

  • Head Chef
  • ***
  • Posts: 189
    • View Profile
Re: British Indian 2go naan recipe
« Reply #15 on: December 14, 2012, 02:32 PM »
here's how they turned out with only 6 hours rest.
next time i make them i will take the hydration up to 67%
cheers mick.





Look good; what about the taste?

How does it compare with other recipes you have tried?

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
    • View Profile
Re: British Indian 2go naan recipe
« Reply #16 on: December 15, 2012, 04:42 AM »
They look good Chris. How was the taste test?


Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: British Indian 2go naan recipe
« Reply #17 on: December 15, 2012, 08:05 AM »
I hesitate to ask...but what's the white stuff in the photo?

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: British Indian 2go naan recipe
« Reply #18 on: December 15, 2012, 12:32 PM »
here's how they turned out with only 6 hours rest.
next time i make them i will take the hydration up to 67%
cheers mick.





Look good; what about the taste?

How does it compare with other recipes you have tried?

The taste, to be honest it was okay, but I do prefer the naan bread I make using yeast.
I suppose that is just down to personal preference. I don't know why but when I was cooking them I just had this feeling, this is more of a tandoori oven recipe, I think it would benefit from being cooked with a intense heat.
Oh well nothing ventured nothing gained.
Thanks a lot mick, really appreciate you putting these recipes up and taking the time out from your relaxation time

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: British Indian 2go naan recipe
« Reply #19 on: December 15, 2012, 02:07 PM »
I hesitate to ask...but what's the white stuff in the photo?
yogurt, coriander and garlic made into a sauce.
« Last Edit: December 15, 2012, 02:25 PM by h4ppy-chris »



 

  ©2024 Curry Recipes