Author Topic: Chicken Tikka - Red  (Read 8268 times)

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Offline failsafe

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Re: Chicken Tikka - Red
« Reply #10 on: March 27, 2013, 05:01 PM »
Marinating already cooked meat is hopeless. The fibers have already firmed and the marinade will not be soaked in. Toss them in a curry as they are and just buy raw chicken breast next time ;)

Will follow all you guys wisdom, cheers
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