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Author Topic: Hints, tips, methods and so on..  (Read 11353 times)

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Offline Chilli Prawn

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Re: Hints, tips, methods and so on..
« Reply #30 on: October 16, 2006, 10:39 AM »
Yummy Yummy, my son will just love this one.  Everything he eats is normally in a Naan or some wrap.  He can cook some up in his reastaurant. 

Thanks
CP

Offline fourmations

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Re: Hints, tips, methods and so on..
« Reply #31 on: November 18, 2006, 02:40 PM »
hi all

good tip on the indian pizza

I have made CTM pizzas before
and they were yum, (i used regular pizza base)

I have also had a "chinatown" pizza in a restaurant
which was like crispy aromatic duck, base sauce was like the plum sauce
you get with crispy aromatic duck, it was a bit rich, but a good idea

rgds
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Offline Fi5H

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Re: Hints, tips, methods and so on..
« Reply #32 on: June 23, 2010, 10:27 AM »
I have read thought this forums that some are for and against food colouring in rice. What I do if I am cooking quite a bit of rice is cook half of it normally with no colouring and the second half with a spoon of turmeric, when both pots are done mix them both together and you have a very effective coloured rice with no artificial colourings.


 


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