Topic: Dosa

[rshome123]

Recently I thought I'd try making dosa, albeit from a pre prepared GITS Dosa mix packet.

It takes a little practice, but in a non stick tava or frying pan you can make reasonably crispy ones.

Anyone else tried making them?  If so what accompaniments ?  I tried mine with a egg on top.. Not bad.

Traditionally they are (I believe) stuffed with potato/onion/chilli masala, and served with sambar and coconut chutney.  Not tried this yet, but I think would make a great breakfast or brunch dish.

Would be interested to know if anyone has tried a different brand of pre made mix, or even made the batter from scratch.

Richard

[Peripatetic Phil]

Recently I thought I'd try making dosa, albeit from a pre prepared GITS Dosa mix packet.  It takes a little practice, but in a non stick tava or frying pan you can make reasonably crispy ones.

Traditionally they are (I believe) stuffed with potato/onion/chilli masala, and served with sambar and coconut chutney.  Not tried this yet, but I think would make a great breakfast or brunch dish.

Would be interested to know if anyone has tried a different brand of pre made mix, or even made the batter from scratch.

I have used both Gits and another brand (name forgotten), the latter being added to cooked rice and allowed to ferment overnight.  I also have a dedicated Dosa maker from Lidl, excellent value at about

[stevecurry]

I'm wanting to try my hand at some Dosa's, ideally fully made from scratch.  Are we allowed to post recipes on here from other sites?  One I've been looking at has full pictures for every stage if that helps?

[gazman1976]

Yes Steve by all means post away, as long as you have the persons permission then I don't see it being an issue

Garry