Author Topic: The Kitchen Cabinet - Southall  (Read 2307 times)

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Offline DalPuri

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The Kitchen Cabinet - Southall
« on: August 08, 2013, 10:42 PM »
I heard the beginning of this the other day in the car and only just remembered. Might be worth a listen.

Cheers, Frank.  :)

http://www.bbc.co.uk/programmes/b01klvhq

BBC Radio 4
Southall
Series 4 Episode 5 of 6
AVAILABILITY:5 DAYS LEFT TO LISTEN
Duration: 28 minutes
First broadcast: Tuesday 06 August 2013
This week Jay Rayner and his Kitchen Cabinet are in Southall, an area of West London known for its excellent Indian and Pakistani food. They discuss key Punjabi dishes including Sarson da Saag and Paratha, take questions on bitter greens, Tandoori paste and pressure cookers, and debate the surprisingly contentious question of whether yoghurt should be added to curry.

On the panel are chefs Angela Malik, Ravinder Bhogal and Rachel McCormack and food writer and restaurateur Tim Hayward.
« Last Edit: August 08, 2013, 11:48 PM by DalPuri »

Offline DalPuri

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Re: The Kitchen Cabinet - Southall
« Reply #1 on: August 09, 2013, 02:13 PM »


Offline goncalo

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Re: The Kitchen Cabinet - Southall
« Reply #2 on: August 09, 2013, 03:02 PM »
That was excellent DP! I have to listen to the pressure cooker ones. Thanks a lot


 

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