Author Topic: Mint/Tandoori Raita (Dipping Sauce)  (Read 31267 times)

0 Members and 1 Guest are viewing this topic.

Offline guitarmanguitar

  • Senior Chef
  • **
  • Posts: 64
    • View Profile
Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #20 on: October 26, 2010, 09:14 AM »
This mint sauce is delicious.

I was wondering if it is ok to freeze it?

CArl...

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #21 on: October 29, 2010, 06:16 PM »
This mint sauce is delicious.

I was wondering if it is ok to freeze it?

Hi GMG,

I have never done that but, since you can freeze yoghurt (I believe?), I would expect it to freeze pretty well?  Though the consistency might change a bit, on defrosting, I suppose?

Try it and let us know!  8)


Offline lardman

  • Chef
  • *
  • Posts: 8
    • View Profile
Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #22 on: December 03, 2010, 08:08 PM »
I was wondering if it is ok to freeze it?

Bit late but - I freeze it in small quantities and its fine once thawed.

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #23 on: December 03, 2010, 08:25 PM »
I can imagine this being the business with some poppadoms too


Offline stinkydave

  • Chef
  • *
  • Posts: 29
    • View Profile
Re: Mint/Tandoori Raita (Dipping Sauce)
« Reply #24 on: July 23, 2016, 08:51 PM »
Made this and it's now the best one I have had. I fiddled with the recipe and blended 2 teaspoons of garlic pickle into it and its lush......


 

  ©2024 Curry Recipes