Author Topic: Pre-cooked Potatoes  (Read 5900 times)

0 Members and 1 Guest are viewing this topic.

Offline laynebritton

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 264
    • View Profile
Re: Pre-cooked Potatoes
« Reply #10 on: October 16, 2006, 04:26 PM »
CP, Yes I think your right it would save a lot of confusion to other members I think it's a very importand factor which Spuds are being used particularly when Par boiling.
 ;) Layne

Offline DARTHPHALL

  • Elite Curry Master
  • CONTRIBUTING MEMBER
  • *******
  • Posts: 1451
    • View Profile
Re: Pre-cooked Potatoes
« Reply #11 on: October 16, 2006, 04:32 PM »
Apparently CP you have to have a special Licence to sell it to the Public due to the Alcohol levels in it, who cares, i get mine imported from Germany (sorted)  ;D

If you need some heres the Link http://www.alandia.de/absinth/index.php/language/en

I can find anyway to make this relevant to any part of this forum except you can make it out of Potatoes. :D


Offline Chilli Prawn

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 790
    • View Profile
Re: Pre-cooked Potatoes
« Reply #12 on: October 16, 2006, 04:43 PM »
Admin I think you can now remove this thread now I have posted the final version.

Darth, I used to drink a Schnaps called somthing like Ratzenputzen when I worked in Germany.  It was a very strong Schnaps mixed with pure fermented pure chilli juice and pure tomato. juice.  It was worse than a plateful of Phall in a small schnapps shot glass.  Just suit you sir ;D  We used to drink it at the satrt of a pub crawl, wheeeeeeeeee :-X

CP


 

  ©2024 Curry Recipes