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So this recipe did need tweaking see the fist pic for ingredients and reduce the water added to just cover.Chicken Breast - 1, cut in medium pieces Onion - 1, finely sliced...A very tasty curry, very spicy and not for the faint hearted.Next time I would add tomato paste and tomato pasata to give a deeper red colour as I am not sold on the colour. Worth a go if you fancy a change. Stew
Your right bengal Bob i think it's over spiced.. too much going on. ...i had to amend some of the ingredients..let me know if this will be ok...I've kept the chicken and potatoes the same but changed everything else