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Not being picky Bob hic:Probably just the heat lamps, but your pics look all the same colour, if it wasn't for the coriander and cream it could be difficult to tell them apart. Maybe take the snaps before they go in the Counterline.Couple of questions if I mayDo you still use KnorrPataks pastes for spicing in these or do you go your own way completely.I got the impression you were cooking for mainly students at a college refectory, how much are you chargingper portion for these fine curries. probably very cheap!On the veggy, what kind of Pumpkin do you use and what brand of Paneer CheeseThere's a couple BIR dishes with Chicken Tikka and Paneer combined as a mixed flavour.Worth an experiment. cheers Chewy