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Author Topic: New Roti - Netbread  (Read 1313 times)

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Online 976bar

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New Roti - Netbread
« on: March 22, 2014, 08:18 AM »
The original recipe by Loraine Pascal, I took further yesterday at the Uni and turned into more of a roti bread rather than a Net Bread. The flavours were amazing and you could add pretty much whatever you like.

These are great on their own for dipping into a curry sauce, or as part of your main meal.

250g plain flour
4 tsp madras curry powder
400ml coconut milk
2 tsp salt
2 eggs.

Combine the flour, curry powder, coconut milk and salt in a bowl and whisk until smooth. Add the eggs and whisk again.

Transfer the mixture to a piping bag.

Heat some oil in a pan and when hot pipe the mixture in spirals so that they join all around the pan.

Gently fry for about 3-4 minutes, then flip like a pancake and cook again for about 2 minutes.

You can add whatever spices or flavourings you want.

I made several today at the Uni.

Garlic & Chilli
Fennel & Chilli & Chopped Coriander
Paneer & Garlic
Paneer & Chilli
Plain


Offline Gav Iscon

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Re: New Roti - Netbread
« Reply #1 on: March 22, 2014, 09:34 AM »
Looks good Bob, something else to try. I'll have to have a good search as I have a piping bag somewhere in a safe place the missus has moved it to. >:( I've tried a few of Loraine's recipes and have always enjoyed them. Nice easy cooking.


Online Stephen Lindsay

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Re: New Roti - Netbread
« Reply #2 on: March 22, 2014, 04:30 PM »
Looks fantastic Bob.
a legend in his own lunchtime

Offline youngisthan

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Re: New Roti - Netbread
« Reply #3 on: July 24, 2014, 10:15 AM »
I like the recipe especially the way roti is made by putting it in pipping bag.


 



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