Author Topic: Lamb Modhu  (Read 7013 times)

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Offline milkyjoe81

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Lamb Modhu
« on: April 10, 2014, 11:14 PM »
Hi,

New to the forum, and after lots of reading and picking up countless useful tips (cheers folks) I was wondering if anyone had a good recipe for Lamb Modhu (minted lamb curry).

My local takeaway does a cracking dish infused with honey & mint but I havent managed to find a similar recipe anywhere.

Any help appreciated  :)

Craig

Offline Unclefrank

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Re: Lamb Modhu
« Reply #1 on: April 11, 2014, 09:31 AM »
This could be a start for you
http://www.curry-recipes.co.uk/curry/index.php/topic,5902.msg60359.html#msg60359

Having just looked at a few descriptions from various menus some use sambucca, with the word flame in brackets, but the rest are mainly involving mint.
 The above link is a very lovely and for me anyway a change from other dishes i mainly cook give it a go then decide if it's got the taste from your local.


 

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