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Quote from: fried on August 25, 2014, 11:25 AMAlmost to spec, I used on-the-bone goat, so a lot longer cooking. I didn't have any corriander leaf, and didn't bother with stock. I made double but didn't double up the spices as it looked pretty heavily spiced already. I didn't find it especially hot, I used 15 green chillis, plus 2 tsp chilli powder.Well, I guess your idea of "almost to spec." is not quite the same as mine ** Phil.
Almost to spec, I used on-the-bone goat, so a lot longer cooking. I didn't have any corriander leaf, and didn't bother with stock. I made double but didn't double up the spices as it looked pretty heavily spiced already. I didn't find it especially hot, I used 15 green chillis, plus 2 tsp chilli powder.
I did use water! This plus goat bones plus 3h cooking equals stock, non.
Almost to spec............