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Probably just a normal curry placed onto a heated iron griddle for effect bringing it to the table?My darling wife loves the Sizzling Garlic Chicken served in the same way from our local Chinese restaurant.Why not try madrasandy's madras, cook it out a little so it's Danny Dyer, then serve on a sizzling plate which can be purchased on many sites
Don't forget to add your fennel seed to the dish suggested above for your aniseed twang.
Sounds top notch BIRIs it just the chicken on the iron and the curry served in dish.