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Author Topic: vahrehvah yellow gravy  (Read 3005 times)

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Offline RustyShackleford

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vahrehvah yellow gravy
« on: September 17, 2014, 09:34 PM »
This may be old news so forgive this newbie if it is, but I just came across a yellow gravy recipe from vahrehvah that looks interesting. I haven't had a chance to make it but perhaps others have seen it or tried it?

http://www.vahrehvah.com/indian-yellow-gravy-restaurant-style-korma-curry-mother-sauce#.VBnvcRa9Kc0
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Offline mickdabass

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Re: vahrehvah yellow gravy
« Reply #1 on: October 13, 2014, 04:26 PM »
Hi Randy

I think you will find there are far better base recipes on this forum. jb's seem pretty popular.

You could scale it down to produce less gravy

Best Regards

Mick
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Offline livo

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Re: vahrehvah yellow gravy
« Reply #2 on: October 13, 2014, 10:22 PM »
I haven't tried it but I will. Once I find some melon seed and white poppy seed that is.
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