I wasn't going to suggest that this is a KFC copy but obviously others feel the same way I did when I first tried it. Over many years I have tried many copycat recipes and found them, by and large, to be way off. Most seem to be put together by anybody who could think of 11 different herbs and spices and some are just plain dreadful. There is even a website supposedly dedicated to the product and my multiple attempts to join the forum failed. I'm not sure if it's a tease or what? I Can provide the link if anybody's interested. You can read some things but not participate at all without membership.
I felt, immediately upon eating this chicken, that this was a big step in the general direction and I'm sure a little tweaking will come up with a very close result. I added a little cumin into final flour mix of my last batch and as I said, also made a less spiced one as well. I think the addition of a few chicken friendly Herbs rather than more spice may help but only in small amount.
Of course there is one thing that most of us will not be able to do and that is Pressure Fry.
I've been combining steps 1 and 2 and doing the whole prep in a couple of hours with results that don't seem to differ much from the full outlined prep so you can short cut it if pressed for time.