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Author Topic: TCB's Rogan Josh  (Read 2487 times)

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Offline TheCurryBible

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TCB's Rogan Josh
« on: November 18, 2014, 09:07 AM »
Sorry can anyone help me scale the image down? It's massive. Apologies.

Ingredients:
  • 2 tbsp. Vegetable oil
  • ½ tbsp. Garlic & ginger puree
  • ½ large onion, chopped into cubes
  • 2 tomatoes cut into cubes
  • 2 tbsp. Tomato paste
  • 1 tsp. Mix powder
  • 1 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. Garam masala
  • 1 tsp. Sugar
  • 1 tbsp. Methi leaves
  • Precooked meat or vegetables
  • 450ml Base gravy
  • 1 tbsp. Coriander

Method:
Place the pan on a moderate heat, and add the vegetable oil, to this add the onion, fry for a few minutes until it’s begining to soften, then add the tomatoes and garlic & ginger paste.
After a few minutes add  the salt, sugar, paprika, chili powder and mix powder, now quickly stir fry for about 30 seconds. Add the tomato paste and fry for a minute or so before adding a single ladle of the base sauce and stir well. Add the meat or vegetable portion and stir, allowing the sauce to begin to thicken.
Add the methi leaves and the rest of the base sauce, stirring well and bring to the boil, let it thicken. Add the garam masala and cook for about 30 seconds, garnish with coriander and then serve.



 


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