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Author Topic: garlic and coriander naan  (Read 5508 times)

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Online Garp

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Re: garlic and coriander naan
« Reply #10 on: February 02, 2015, 09:54 PM »
You are right, Mick, but he also stated he is using the H4ppy technique, which affects the way things cook, as I'm sure you know :)

Online mickdabass

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Re: garlic and coriander naan
« Reply #11 on: February 03, 2015, 07:56 AM »
Good to see you back Mick

Regards

Mick


Offline curryhell

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Re: garlic and coriander naan
« Reply #12 on: February 03, 2015, 10:03 AM »
Welcome back Mick
So singe baby singe, the curry's getting better ..........

Offline daveyham

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Re: garlic and coriander naan
« Reply #13 on: February 03, 2015, 05:07 PM »
Thanks again lads. A few different techniques to try. Great video Mick thanks.

Offline Micky Tikka

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Re: garlic and coriander naan
« Reply #14 on: February 03, 2015, 07:00 PM »
CBM and CH     all in one day   is all a bit too much for me  :'( :'(
I love you all  :'( :'( :'(

Offline Madrasandy

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Re: garlic and coriander naan
« Reply #15 on: February 03, 2015, 08:35 PM »
So for a small amount, take 3-4 cloves of garlic,1tbs of veg oil and a couple of pinches of
salt and crush this together in a mortar, until you have a creamy emulsion paste.

Smear this on top of your Naan and sprinkle a pinch of fresh coriander and rub it in.
Cook your Naan, then brush on your melted Lurpak or Ghee.

Lovely :P
cheers Chewy

Yep 2nd that, Ive had no issues at all with cooking the naans this way using h4ppys method
You cant beat the heat

Offline Madrasandy

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Re: garlic and coriander naan
« Reply #16 on: February 03, 2015, 09:11 PM »
I have cooked h4ppys naans having rolled finely chopped green finger chillies and garlic into the naan dough without any problems of the naans coming out flat, they come out just as good as without IMO,  and no issues of the naans not rising with garlic crushed into the oil first as per chewys method
You cant beat the heat

Offline curryhell

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Re: garlic and coriander naan
« Reply #17 on: February 04, 2015, 10:03 AM »
CBM and CH     all in one day   is all a bit too much for me  :'( :'(
I love you all  :'( :'( :'(

Pull yourself together Michael and get back in that kitchen  ;D ;D ;D
So singe baby singe, the curry's getting better ..........

Offline robertseymour

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Re: garlic and coriander naan
« Reply #18 on: February 04, 2015, 05:34 PM »
I have made h4ppys naans with great success, it is a very good recipie there's only one problem they go like cardboard after a couple of hours, any tips on storage reheat would be greatly appreciated, thanks rob :)


 



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