• April 20, 2019, 11:48 AM
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Author Topic: My Dhansak  (Read 25583 times)

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Online Garp

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Re: My Dhansak
« Reply #50 on: May 02, 2017, 09:34 PM »
Give it a go, mate. Since I started using this method of cooking it, I prefer lamb now (for most curries anyway). Certainly worked well in your dhansak and any other tomato-based curries I've tried it in.



Offline kjvkw

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Re: My Dhansak
« Reply #52 on: April 10, 2019, 03:57 PM »
This is a great recipe -- Thank you!


 


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