• February 23, 2019, 03:57 PM
Welcome, guest! Please login or register.
collapse

* RGBD

Author Topic: Looking for Murgh Chilli Masala recipe..please  (Read 1374 times)

0 Members and 1 Guest are viewing this topic.

Offline terry004

  • Trainee Chef
  • *
  • Posts: 2
Looking for Murgh Chilli Masala recipe..please
« on: May 13, 2015, 07:23 PM »
hi guys,
Looking for a recipe for Murgh Chilli Masala...this is my fav dish when we go to our local restaurant..please help...
thanks

Offline chewytikka

  • Ive Had Way too Much Curry
  • **********
  • Posts: 1860
Re: Looking for Murgh Chilli Masala recipe..please
« Reply #1 on: May 13, 2015, 07:50 PM »
Loads of versions of this. more info would help.

What type of restaurant is it?
What does the dish look like?
Is it just Chicken in a red sauce?
Are fresh chillies in it? .. etc…
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline skronk

  • Trainee Chef
  • *
  • Posts: 43
Re: Looking for Murgh Chilli Masala recipe..please
« Reply #2 on: May 14, 2015, 01:22 PM »
Given to me by a friend. Don't know if its what you want but its damn good !!
I don't bother with almonds.

Murgh Chicken Masala
Ingredients
For 1   
2 tbspn oil   1 tspn tandoori masala
1 tspn garlic   ? tspn garam masala
1 tspn ginger   ? tspn methi
1 tspn red chilli   ? tspn chilli powder
2 tbspn ground almonds   1 portion precooked tikka
1 tbspn tomato pur?e   ? tspn salt
300ml base sauce                     30 gm butter
1 tspn  mix powder   2 tbspn single cream
    1 tspn lime juice or lemon
Cooking
1.   Using a low to medium flame, heat the oil in a wok or heavy pan and fry the garlic, ginger and red/green chilli for about 30 seconds.
2.   Stir in the ground almonds and cook, stirring constantly, for 1 min.
3.   Stir in the tomato pur?e and 40 ml of base sauce and cook, stirring for 1 min, adding a little base sauce if needed to prevent drying and burning.
4.   Increase the heat and stir in the mix powder, tandoori masala, garam masala, methi and chilli powder and cook, stirring constantly for 30 seconds, adding a little base sauce if needed to prevent drying and burning.
5.   Stir in the chicken tikka, 80 ml of  base sauce and salt and cook for 3 min, adding  base sauce as needed to maintain the desired sauce consistency.
6.   Reduce the heat and add the butter, stirring until melted.
7.   Add the cream and cook, stirring regularly, for 1 min, adding  base sauce as needed to maintain the desired sauce consistency.
8.   Reduce the heat to low and stir in the lime juice and cook for 1 min.

Substitute question marks for 0.5


Offline terry004

  • Trainee Chef
  • *
  • Posts: 2
Re: Looking for Murgh Chilli Masala recipe..please
« Reply #3 on: May 16, 2015, 09:15 AM »
Mmm sound really good going to give it a try...big thanks guys  :)


 


You may like these posts on curry-recipes.co.uk: