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Author Topic: Jb's/ChewyTikka base hybrid, pressure cooked.  (Read 8379 times)

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Offline SoberRat

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #10 on: May 28, 2015, 03:49 PM »
Thanks Guys, I'm glad you like the presentation.
Is opportunity a weakness or is weakness an opportunity?

Offline BigAl

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #11 on: June 29, 2015, 11:47 AM »
I think I will give this a go. I know the base sauce is just that but do anyone put chillies into the base sauce ? I do but only a few birds eye chillies.


Offline Kattis

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #12 on: June 30, 2015, 12:15 PM »
Hi all. I've been making my base like this for a while now with some really good results. It's pretty much Jb's base ingredients but with the ideas that chewytikka uses in his pressure cooked base.
I hope that someone will find this useful.

Rob



big thumbs up :) i will be trying this on the weekend :)

[Picture replication removed]
« Last Edit: June 30, 2015, 10:18 PM by curryhell »

Offline Jeepayne

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #13 on: July 28, 2015, 03:53 PM »
Having just read all 41 pages of JB's base sauce page I kind of wish I had found this first.

Thanks to SR and JB for all of their hard work.

Looking forward to getting started on this sauce once my existing one is finished.

Offline SoberRat

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #14 on: July 31, 2015, 04:45 PM »
Hi Jeepayne. Its worth reading all of those pages TBH because there are all sorts of little bits of info within those pages.
Is opportunity a weakness or is weakness an opportunity?

Offline Geoffbrick

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #15 on: October 08, 2016, 05:08 PM »
Love this idea SR,has anyone tried this base with electric pressure cooker?
Cheers Geoffbrick

Offline redman1212

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Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« Reply #16 on: October 10, 2016, 08:52 AM »
Thanks SR, really good base with great instructions. I made this on Saturday following the recipe and instructions exactly except I had no green pepper so used all red. The house smelled wonderful (to me) with all that fried garlic and I love the sizzle when this was added to the base. I've never sieved a base before but this did remove a small amount of pepper skins so resulting base is super smooth. Not had a chance to use it in a curry yet but I have high hopes!  ;D


 


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