Author Topic: Adapting HappyChris Naan for use with Yeast  (Read 9840 times)

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Offline livo

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #10 on: June 20, 2015, 01:31 AM »
Thanks Mick. As luck would have it, I made a batch of dough yesterday (again I forgot to try yogurt in it ....senility setting in, I think). My balls are resting on the counter as we speak, ready for some tawa action later :)

Are you tall?

Offline mickdabass

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #11 on: June 20, 2015, 10:23 AM »
Josh

The yoghurt and the reduced sugar are two of my tweaks. Garps original transcription from the actual  video is a follows:

Ingredients:

1 egg, beaten

200g milk

8g baking powder

2g onion seeds

100g sugar

1kg self-raising flour

Method:

Put the egg, milk, baking powder, onion seeds and sugar into a jug and whisk. 

Leave for 30 minutes whisking occasionally.

Put the flour in a mixing bowl and add the mixture plus 330ml of water.

Mix together til you have a dryish dough


Offline Garp

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #12 on: June 20, 2015, 02:39 PM »
Interesting to see, Mick, in your adaptation, that you brush with oil and butter, rather than just oil. Might give that a go if you feel it improves the finished article  :)

Offline SoberRat

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #13 on: June 20, 2015, 05:19 PM »
I just noticed that the water is missing from the recipe, it will be a bit too dry without it I think.
 
« Last Edit: June 20, 2015, 06:19 PM by SoberRat »


Offline Garp

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #14 on: June 20, 2015, 06:41 PM »
Josh

The yoghurt and the reduced sugar are two of my tweaks. Garps original transcription from the actual  video is a follows:

Ingredients:

1 egg, beaten

200g milk

8g baking powder

2g onion seeds

100g sugar

1kg self-raising flour

Method:

Put the egg, milk, baking powder, onion seeds and sugar into a jug and whisk. 

Leave for 30 minutes whisking occasionally.

Put the flour in a mixing bowl and add the mixture plus 330ml of water.

Mix together til you have a dryish dough

Offline SoberRat

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #15 on: June 20, 2015, 06:46 PM »
I seem to have lost the ability to read. haha

Offline Garp

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #16 on: June 20, 2015, 06:55 PM »
 :) Perhaps, in your defence, the water should be included in the ingredients, rather than later on.

But why am I defending you?

Should have gone to Specsavers bud  8)


Offline SoberRat

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Re: Adapting HappyChris Naan for use with Yeast
« Reply #17 on: June 21, 2015, 08:58 AM »
Yeah i think you may be right hahaha. Wouldn't make a good ad though.


 

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