Author Topic: bombay potatoes  (Read 3783 times)

0 Members and 1 Guest are viewing this topic.

Offline david1966

  • Chef
  • *
  • Posts: 5
    • View Profile
bombay potatoes
« on: July 24, 2015, 03:34 PM »
Hi I am looking for a recipe for bombay pots, but with a more tomato base, like they make in london.
Thanks

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: bombay potatoes
« Reply #1 on: July 24, 2015, 04:18 PM »


Offline david1966

  • Chef
  • *
  • Posts: 5
    • View Profile
Re: bombay potatoes
« Reply #2 on: July 24, 2015, 05:23 PM »
Thank you, exactly what i was looking for !

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: bombay potatoes
« Reply #3 on: July 24, 2015, 05:32 PM »
Let us know how it turns out.

London.


Offline Petrolhead360

  • Head Chef
  • ***
  • Posts: 116
    • View Profile
Re: bombay potatoes
« Reply #4 on: July 25, 2015, 01:58 PM »
yep that's the one i always make.
I was advised by some one? maybe by solarspace to add a small amount of finely chopped green pepper towards the end of the cooking process.

I was in an Asian food store near Euston station (London) on Thursday where I bought Cyprus potatoes.
I have been told that these are the potatoes that some indian restaurant's use.
Expensive though!
I'm making a large batch of this recipe this afternoon which I will freeze in portions.
« Last Edit: July 25, 2015, 02:09 PM by Petrolhead360 »


 

  ©2024 Curry Recipes