• February 23, 2019, 03:50 PM
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Author Topic: No G&G  (Read 601 times)

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Online london

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No G&G
« on: September 21, 2015, 11:39 AM »
I made a Dansak last night and left the G&G out and to my possibly uneducated palate there was no or very little difference. Has anyone else try making a curry without G&G? if so what are your thoughts. Does half a tsp of garlic and half a tsp of ginger make much of a difference as most if not all bases already have G&G in them.

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Online Peripatetic Phil

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Re: No G&G
« Reply #1 on: February 10, 2019, 10:53 AM »
In my recent experience, the g/g paste can be safely omitted from at least some dishes; whether it can be safely omitted from all is moot, and (IMHO) a little unlikely.

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