Author Topic: mint sauce from the takeaway  (Read 4821 times)

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Offline curryhell

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Re: mint sauce from the takeaway
« Reply #10 on: January 20, 2016, 09:30 PM »
So in between your sorties to the TA jb, you can start knocking up your own e-book for us  ;)  There's certainly more chance of it seeing the light of day than the other one about which there was so much hot air  ::)
As for the mint sauce, having just sunk half the pot, it is indeed far superior to the average served up that i have tasted. It has the familiar taste initially but then the extra ingredients shine through and the flavour and little heat bite of the lime pickle kicks in.  A lot of effort for just a poppadum accompaniment, but for those that really love their mint sauce, it will definitely be worth the extra effort.  Needless to say, this pot will not make B1n  ;D  I'll report on my second visit to Vindaloo in due course  :P



 

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