Pages: [1] 2 3   Go Down

Author Topic: Bolton cheats base.  (Read 10342 times)

0 Members and 1 Guest are viewing this topic.

Offline petespot

  • Chef
  • *
  • Posts: 22
    • View Profile
Bolton cheats base.
« on: January 26, 2016, 01:31 AM »
 As used by some of my work colleagues 
1 tin baxters spicy parsnip soup.
1 teaspoon ghee or other oil
1 inch square piece of green pepper grated
1 quarter teaspoon mild madras powder
1 eighth teaspoon garam masala
1 quarter teaspoon chopped coriander stalks
1 eighth teaspoon paprika
2 drops Worcester sauce

All measurements are LEVEL
combine all ingredients in a large pyrex bowl and microwave for 6 minutes, you should be left with a thick sauce base.I have not actually tried it yet. Let me know how you get on if you try it. I will be trying it shortly.

Logged

Offline Invisible Mike

  • Indian Master Chef
  • ****
  • Posts: 401
    • View Profile
Re: Bolton cheats base.
« Reply #1 on: January 26, 2016, 04:38 AM »
I shall await your own review before trying this Pete. Please let us know how you get on.  :)
Logged

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Bolton cheats base.
« Reply #2 on: January 26, 2016, 08:26 AM »
No onions?, I don't think I've ever seen a base recipe without onions. I'll let someone else try it.

London.
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Bolton cheats base.
« Reply #3 on: January 26, 2016, 08:44 AM »
I would try it but we dont get parsnip soup out here
as in most soups (not all) they are onion based with veg stock etc etc - i would think that this would work

best, Rich
Logged

Offline london

  • Indian Master Chef
  • ****
  • Posts: 483
    • View Profile
Re: Bolton cheats base.
« Reply #4 on: January 26, 2016, 09:36 AM »
Here's the ingredients.

Water, Parsnips (28%), Carrots, Onions (3%), Double Cream (Milk)(1%), Skimmed Milk Powder, Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Modified Cornflour, Stabiliser (Polyphosphates), Yeast Extract, Spices (Coriander, Cumin, Black Pepper, Fenugreek, Ginger, Pimento, Turmeric), Red Chilli Pepper, Garlic Powder, Bay, Sunflower Oil.

Less that 3% onions.

London.
Logged

Offline petespot

  • Chef
  • *
  • Posts: 22
    • View Profile
Re: Bolton cheats base.
« Reply #5 on: January 26, 2016, 10:46 AM »
 I will try and get some more info today. I guess the curry it is used in has more onions in it.
Logged

Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: Bolton cheats base.
« Reply #6 on: January 26, 2016, 12:36 PM »
Quote from: london on January 26, 2016, 09:36 AM
Less that 3% onions.

London.

Must be a regional thing......lol
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Bolton cheats base.
« Reply #7 on: January 26, 2016, 01:32 PM »
reading the Ingredient list London posted - it reads like a curry curry ingredient list apart from parsnips etc
 onions at 3% not much
best, Rich
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Bolton cheats base.
« Reply #8 on: January 26, 2016, 01:39 PM »
Why post rubbish like this.
petespot, You should spend some time on the here and learn the basics.
It is a BIR cooking site.
Opening a tin of soup, adding spice and pinging in the micro is not a base recipe.

Moderator should remove this, IMO ::)
My2p
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: Bolton cheats base.
« Reply #9 on: January 26, 2016, 05:38 PM »
French onion soup might have a chance
what do you think chewy
Logged
Pages: [1] 2 3   Go Up
 

  ©2024 Curry Recipes