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Author Topic: Donner in a tin  (Read 5649 times)

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Offline loveitspicy

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Donner in a tin
« on: March 05, 2016, 02:10 PM »
Doner (Lamb) Kebab out of a tin – so moist and succulent!!!

Sorry guys started weighing out then changed to spoons – was going too slow for my dinner…… There are many recipes for donner kebabs and cooking in a tin – but lining with cling film etc – WHY – no need ….. this produces succulent meat  -

Ingredients:
500g Lamb mince
100g breadcrumbs
8g salt
3g cumin powder
3g coriander powder
2 finely minced garlic cloves
1 minced onion
½ tsp black pepper
1 tsp dried oregano
1 tbsp plain flour
½ tsp garlic powder
½ tsp onion powder
½ tsp chilli powder (optional)

Chuck it all in a bowl give it a good mix through – cover with cling film or a lid – place in fridge overnight – all the flavours mix together.
Get a tin can stuff the mix in to the top (or over If like me)
Put a pan with boiling water on and stand the tin in, so the water comes a couple of inches up the tin.
Boil with a lid on the pan for about an hour or so. Basically the meat is being cooked in the tin with the use of moist steam heat....
Empty all the fat out of the tin (pouring) carefully not to get splashed.

The meat mix will have reduced a little –


Burn the outside with a flame gun or any other way – like me just use the gas ring flames - authentic doner kebab

Serve in a pitta or like me in a flat bread – with shredded lettuce, white cabbage, red cabbage, red onion, tomato, cucumber – garlic yoghurt mint and a hot chilli sauce.   Awesome !

Best, Rich
« Last Edit: March 05, 2016, 02:32 PM by loveitspicy »
Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.

Offline Naga

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Re: Donner in a tin
« Reply #1 on: March 05, 2016, 02:29 PM »
Very impressive, Rich. And it looks delicious!  Think I'll need another read through to get my head around the method, though! :)

Read it again - I'm definitely going to try this! :)


Offline loveitspicy

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Re: Donner in a tin
« Reply #2 on: March 05, 2016, 02:44 PM »
Naga

Its so simple mate - mix up and stuff in a can and cook - cant get much easier !

If you like more spices or you have a different recipe try -

Hope to hear of see the results

best, Rich
Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.

Offline Geezah

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Re: Donner in a tin
« Reply #3 on: March 05, 2016, 04:34 PM »
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My blog - http://djgeezah.wordpress.com/

Offline ScottyM

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Re: Donner in a tin
« Reply #4 on: March 05, 2016, 06:21 PM »
LOL

I guess its a good way of knowing exactly what your eating if your a Doner fan.
Better than eating shaving's from your local takeaway and not knowing whats in it.
I worked in a fish and chip shop as a teen and was put off kebab when i saw both the ingrediant list attached to the frozen hunk of "meat?" and how many times the kebab was re heated and chilled in a week.

If i ever fancy a kebab again i will try this. Actually made me a bit hungry looking at the pics.

You have cured my Doner phobia, well done


Offline Curry addict bob

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Re: Donner in a tin
« Reply #5 on: March 06, 2016, 08:14 PM »
You've beaten me to this one lovitspicy I've already made this twice but I used razors kebab mixture instead it's a great idea
Was going to make a short video of it brilliant idea

Bob.
Curry Magic

littlechilie

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Re: Donner in a tin
« Reply #6 on: March 06, 2016, 08:27 PM »
Excellent post, thanks very much for this idea Rich, I'm more a chicken donner man but will be giving this bad boy a crack for sure.  8)

Offline Ghoulie

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Re: Donner in a tin
« Reply #7 on: March 10, 2016, 09:41 AM »
Brilliant
nil carborundum illegitimi

Offline Bengali Bob

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Re: Donner in a tin
« Reply #8 on: March 10, 2016, 11:18 AM »
Fantastic!  Looking forward to trying this and making Shazanz Sherpur donner meat from scratch.

Rob  :)

No bagar, no taste.

Offline lanerboy

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Re: Donner in a tin
« Reply #9 on: March 12, 2016, 06:58 PM »
looks very good making me want to go and get one now lol


 


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