Author Topic: New to cooking and curries  (Read 1533 times)

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Offline itscience

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New to cooking and curries
« on: July 31, 2016, 07:45 PM »
Hi.
I'm Ed and Trying to create my own because the takeaways are no good.
Back when they were good, I loved the street style curry. So I'm going around trying to make the best base gravy and create a nice curry to start with.

Why I joined is because I am allergic to chilli so it's hard to find anything that doesn't use them. So far I just haven't included them but I'm looking for advice on how to make a nice tasting curry even without packing heat.

Thanks for reading,
Keep calm and curry on :-)

Offline Invisible Mike

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Re: New to cooking and curries
« Reply #1 on: July 31, 2016, 09:48 PM »
Well you can definitely start by making your own mix powder and garam masala minus the chilli!


Offline itscience

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Re: New to cooking and curries
« Reply #2 on: August 01, 2016, 08:40 PM »
I'm gonna try that next.

Already made my first gravy and bhuna :-)

Offline Garp

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Re: New to cooking and curries
« Reply #3 on: August 02, 2016, 02:31 PM »
Let us know how you get on, Ed. And pics always go down well ????


 

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