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Author Topic: Pizza dough  (Read 6940 times)

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Offline Sverige

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Re: Pizza dough
« Reply #20 on: March 19, 2017, 08:36 PM »
Cool looking pizzas there Garp. Glad you had a good result.

Offline welder8uk

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Re: Pizza dough
« Reply #21 on: March 20, 2017, 12:28 PM »
Sverige, I'm going to try that tomato sauce on my next pizza (some time this week), I  like the ingredients, and you can never have or try too many tomato recipes lol

Steve


Offline Sverige

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Re: Pizza dough
« Reply #22 on: March 20, 2017, 05:21 PM »
Hi Steve

I hope you like it. I can't claim it's anything special or authentic, just my approximation at a takeaway style sauce. Works for me though.

Offline mickdabass

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Re: Pizza dough
« Reply #23 on: March 21, 2017, 11:03 AM »
Quality looking gear there Garp.

Quietly relieved you liked the recipe too. although when the second batch came out trumps I knew it wasnt a fluke

Regards

Mick

Online Garp

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Re: Pizza dough
« Reply #24 on: March 21, 2017, 11:47 AM »
Cheers mate.

Like you, I was doubtful when I saw how very very soft the dough is. "This really has no right to work", I thought. But work it did.........

Got 3 portions in freezer so will have another go in a week or three :)

Offline Edwin Catflap

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Re: Pizza dough
« Reply #25 on: March 23, 2017, 04:18 PM »
Here's an interesting piece that defines how to make a good neapolitan pizza, one of my faves. I cant get the oven temp at home but all the other info is useful

Ed

Offline Peripatetic Phil

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Re: Pizza dough
« Reply #26 on: March 23, 2017, 06:04 PM »
I like that document, Edwin -- it looks really authoritative and authentic.  Many thanks for circulating it.
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Offline Edwin Catflap

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Re: Pizza dough
« Reply #27 on: March 23, 2017, 09:37 PM »
Thanks Phil, I think I will embrace as much of it as I can, oven permitting, as I love a good Neapolitan pizza

Ed

Offline Peripatetic Phil

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Re: Pizza dough
« Reply #28 on: March 23, 2017, 10:01 PM »
One thing that intrigues me is the fact that "Verace Pizza Napoletana" is invariably followed by the parenthesised alternative "Vera Pizza Napoletana".  The first is clearly Italian (="true Neapolitan pizza"), but what is the second ?  Sicilian ?

** Phil.
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Online Garp

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Re: Pizza dough
« Reply #29 on: April 12, 2017, 04:15 PM »
Used the frozen dough at the weekend with good results - cheers :)


 


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