Author Topic: Pizza dough  (Read 23684 times)

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Online Peripatetic Phil

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Re: Pizza dough
« Reply #60 on: October 28, 2018, 04:35 PM »
And perhaps not that far removed from the fact that dressed crab is often served with finely-chopped boiled egg (indeed, I actually prefer my dressed crab when it is "adulterated" in this way).


Offline livo

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Re: Pizza dough
« Reply #61 on: October 29, 2018, 02:47 AM »
I haven't tried egg with anchovy Phil but now you've piqued my interest.  I'll give it a try next time I have a spare boiled egg.


Online Peripatetic Phil

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Re: Pizza dough
« Reply #62 on: October 29, 2018, 07:53 AM »
Now I come to think of it, I probably use at least 1

Offline livo

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Re: Pizza dough
« Reply #63 on: October 29, 2018, 11:11 AM »
Might have to try a breakfast pizza with anchovies and eggs, some Chorizo sausage and some sort of cured pork.


Online Peripatetic Phil

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Re: Pizza dough
« Reply #64 on: October 29, 2018, 01:07 PM »
Oohhh, no meat for me on pizza; it is (virtually) the only food that I prefer meat-free (anchovies apart, of course, but then they're fish, not meat  ...).

Offline livo

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Re: Pizza dough
« Reply #65 on: October 29, 2018, 08:20 PM »
So you be ordering the Barbeque Meat Lovers from Dominos then?  I'm ok with the meat but I've already expressed my view on barbeque sauce.



 

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