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Author Topic: Traditional Curry fest  (Read 1340 times)

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Offline tempest63

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Traditional Curry fest
« on: September 07, 2017, 05:29 AM »
Knocked this little lot up recently for the family.
Prawn pilaf, veg biriany, black dhal, butter chicken, beef bhuna, lamb rogan, duck curry and some non-trad middle eastern flatbread (currently working on the Edgware Road).
All eaten, nothing left.

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Re: Traditional Curry fest
« Reply #1 on: September 07, 2017, 06:20 AM »
Whooaah! Mate I'm carting my arse onto the District Line sharpish!


Offline chonk

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Re: Traditional Curry fest
« Reply #2 on: November 02, 2017, 11:00 AM »
Very nice selection, tempest! Willing to share your recipe for the Kali Dal? It's my fav!

Cheers!

Offline tempest63

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Re: Traditional Curry fest
« Reply #3 on: November 26, 2017, 07:58 AM »
Very nice selection, tempest! Willing to share your recipe for the Kali Dal? It's my fav! Cheers!

Not sure now which version I used but it would have been one from a Vivek Singh book. He puts a different black Dahl recipe in each of his books. I will endeavour to put some up.





« Last Edit: November 26, 2017, 08:15 AM by tempest63 »

Offline chonk

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Re: Traditional Curry fest
« Reply #4 on: November 27, 2017, 08:22 PM »
Wow, thank you very much, tempest!  Very, very nice recipes :)

I'll try to add some more soon - still working on my own version as well. Maybe a "megathread" then?  ;D

Cheers!

Offline tempest63

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Re: Traditional Curry fest
« Reply #5 on: December 15, 2017, 05:33 PM »
I'll try to add some more soon - still working on my own version as well. Maybe a "megathread" then?  ;D

Cheers!

A thread would be nice, it is very quiet in this section of the site
T63


 



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