Author Topic: Boiling onions method / base sauce.... your thoughts please  (Read 5739 times)

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Offline pap rika

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Re: Boiling onions method / base sauce.... your thoughts please
« Reply #10 on: October 02, 2017, 03:12 PM »
Spadge
              Rather than boil onions for hours on end I would highly recommend the pressure cooking method in the following link, http://www.curry-recipes.co.uk/curry/index.php?topic=13939.0. quicker,  more suited to the domestic kitchen, whilst giving excellent results

pap rika.



 

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