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Author Topic: Tikka time  (Read 535 times)

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Offline Sverige

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Tikka time
« on: October 11, 2017, 08:25 PM »
Chicken tikka with curry sauce and rice. I was feeling hungry so used two chicken breasts per person, a bit greedy probably. Tikka was an improvised recipe based on Laziza tikka botti, bit of partake madras kebab paste, mint sauce, lemon juice, mustard oil and some red powder. Worked very well.

Offline Unclefrank

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Re: Tikka time
« Reply #1 on: October 12, 2017, 10:59 AM »
That looks absolutely delicious, love the charred bits on the edges of the peppers, nice one.
KING 810


Offline Sverige

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Re: Tikka time
« Reply #2 on: October 12, 2017, 03:25 PM »
Thanks Frank. Was simply cooked under the grill of a domestic oven, turning from time to time. Nothing fancy in technique but they came out ok. Might do it again at the weekend a I only got through half the curry sauce and still have half the peppers in the fridge.

Offline Onions

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Re: Tikka time
« Reply #3 on: October 13, 2017, 01:20 AM »
Waste not want not Sveridge  :) they look gorgeous mate nice one

Offline chewytikka

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Re: Tikka time
« Reply #4 on: October 13, 2017, 11:52 AM »
Very good job there Mr.Sweden ;)

Botti Tikka looks nice and juicy/spicy on the plate.
and you’ve got 11 out of 10 for the boiled/steamed basmati.

Good cooking  ;) :D

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline loveitspicy

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Re: Tikka time
« Reply #5 on: October 13, 2017, 01:00 PM »
I likey Mr Sverige

best, Rich
Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.

Offline Garp

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Re: Tikka time
« Reply #6 on: October 13, 2017, 09:35 PM »
Sumptuous as always bud :)

Online Edwin Catflap

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Re: Tikka time
« Reply #7 on: October 15, 2017, 12:03 PM »
love laziza pastes

Offline DerrickB

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Re: Tikka time
« Reply #8 on: November 11, 2017, 01:46 PM »
That looks heavenly. Thanks for sharing the pics.


 


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