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Author Topic: ChewyTikkas Chicken Chaat 2017  (Read 477 times)

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Offline chewytikka

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ChewyTikkas Chicken Chaat 2017
« on: October 16, 2017, 02:57 PM »
How I cook BIR Chicken Chatt. (Starter)
An update to my 2012 video recipe



Basically Do a mini Bhuna

Heat 1.5 tbs veg oil
Sweat down a handful of Service Onions
with a pinch of salt and kasoori Methi - 2mins

A touch of G&G, cook out - 30secs

A touch of the usual,
1Tbs Tomato Puree dilute,
0.5 tsp Mixed powder,
0.5 tsp Kashmiri Chilli Powder
and 1level tsp of Chatt Masala. cook out - 30secs
with a splash of base gravy.

Add a handful small diced precooked Chicken pieces
combine and saute hard, keep adding splashs of base gravy - 1.30mins

Add a handful small diced Tomato and coriander, combine and saute ,
keep adding splashs of base gravy, singe-fry and deglaze - 2.00mins or until it all becomes semi/dry.

Serve on a Puri, garnish with cucumber, coriander and lemon.

Watch my realtime video and get the idea ;) ;D


cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online Curry Barking Mad

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #1 on: October 16, 2017, 05:22 PM »
Lovely looking dish Mike
Best
Mick
Self Praise is No Recommendation !! You might start to believe your own hype !!


Offline chewytikka

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #2 on: October 16, 2017, 07:17 PM »
Thanks Mick ;D
Been redoing a few BIR starters lately, old and new.
This one always hits the spot, old is gold as they say!

Nice to see your still around.
Curry on… ;)
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline redman1212

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #3 on: October 18, 2017, 09:02 AM »
Looks tremendous Chewy. How much base did you use in total?

Offline chewytikka

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #4 on: October 18, 2017, 10:53 AM »
Thanks redman ;)
How much is a splash?
Probably at a guess less than 200ml in the whole dish.

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline redman1212

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #5 on: October 19, 2017, 01:22 PM »
Exactly - how much is a splash... I will work on 200ml

Thanks

RM

Online Edwin Catflap

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #6 on: October 19, 2017, 03:31 PM »
I reckon that would make a nice Kati roll filling instead of on a puri?

Ed

Offline loveitspicy

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Re: ChewyTikkas Chicken Chaat 2017
« Reply #7 on: October 24, 2017, 02:17 PM »
Awesome awesome awesome as always Mike

gonna get back at it !!

best, Rich
Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.


 


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