• August 22, 2019, 08:41 PM
Welcome, guest! Please login or register.


Author Topic: Indian Sour Cream Dip - Vij's Rangoli, Vancouver  (Read 689 times)

0 Members and 1 Guest are viewing this topic.

Offline chonk

  • Head Chef
  • ***
  • Posts: 174
    • View Profile
Indian Sour Cream Dip - Vij's Rangoli, Vancouver
« on: November 09, 2017, 10:10 PM »
Hey friends!  :)

Here comes another super easy but super tasty recipe (out of "Vij's at Home" this time).

The sweet-earthy flavour of methi really shines here! They serve this dip at Vij's Rangoli with their Spicy Pulled Poark Roast. But it's super versatile and really, really nice as sandwich spread or simply as is, together with raw vegetables as nibble/salad or even as kind of chutney with papads (tried it all). I like to serve it with Sweet potato Kebabs, arranged together with some red bell pepper juliennes and sprinkled with a few plain boondis. You'll need:

1 cup sour cream (preferably the full-fat kind, but low-fat works just fine too)
1/2 tsp finely minced garlic (approx. 1 small-medium clove)
1/2 tsp salt
1/2 tsp red chili powder
1 tsp crushed dried fenugreek leaves

Combine and mix everything in a bowl, cover it and refrigerate for at least 15 minutes.

Enjoy!  :)

I think it will work really great with BBQ and Tandoori in general, Hope you'll try it out sometime and let me know about your combos and variations. Thanks!  :)

« Last Edit: November 09, 2017, 10:30 PM by chonk »


You may like these posts on curry-recipes.co.uk: