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Author Topic: Lamb Tikka Vindaloo and Chicken Tikka Rezala  (Read 187 times)

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Offline Nickywelsh

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Lamb Tikka Vindaloo and Chicken Tikka Rezala
« on: November 11, 2017, 06:37 AM »
Hiya, it's been a while! Hope everyone is keeping well.

I wanted to post a picture of my vindaloo, as along with my CTM it is the only other dish that I now have consistently up to the standard of my favourite BIR. For me one of the key ingredients of this Vindaloo is a filthy hot, smoking, pan.

The other dish is a Rezala that I whipped up tonight. It's based on the now closed Tandoori Lane restaurant in Fulham's version.


Offline Nickywelsh

  • Trainee Chef
  • *
  • Posts: 35
  • Popularity: +1/-0
Re: Lamb Tikka Vindaloo and Chicken Tikka Rezala
« Reply #1 on: November 11, 2017, 06:39 AM »
Hiya, it's been a while! Hope everyone is keeping well.

I wanted to post a picture of my vindaloo, as along with my CTM it is the only other dish that I now have consistently up to the standard of my favourite BIR. For me one of the key ingredients of this Vindaloo is a filthy hot, smoking, pan. This Vindaloo has extra garlic (sliced) as per my request when I order.

The other dish is a Rezala that I whipped up tonight. It's based on the now closed Tandoori Lane restaurant in Fulham's version. The oil dripped on the Rezala is reclaimed from my base.


 


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