Author Topic: Curry night  (Read 1775 times)

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Offline guildy

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Curry night
« on: November 18, 2017, 08:24 AM »
Hi all I am doing a curry night next week 8 people and dont want to spend all night cooking, I am keeping it simple with a chicken tikka jalfrezi and a veg side with rice. can I cook the currys in a big pot and get a good result or do I have to do in batches? advice please.

Offline haldi

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Re: Curry night
« Reply #1 on: November 18, 2017, 09:40 AM »
all of BIR cooking does take a lot of preparation work
there are no quick recipes, unless you've done already done that
maybe you'd be better off trying traditional homestyle curry instead


Offline guildy

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Re: Curry night
« Reply #2 on: November 18, 2017, 10:13 AM »
I have cooked the jalfrezi a few times before but never for this amount of people just wondered if there is a way of doing it in bulk rather than in one or two portions that I have done before.

Online Peripatetic Phil

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Re: Curry night
« Reply #3 on: November 19, 2017, 05:05 PM »
Best look at the posts from 976bar -- he cooks in bulk for one of the London colleges.
** Phil..


Offline guildy

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Re: Curry night
« Reply #4 on: November 22, 2017, 06:13 PM »
Thanks for the replys I have decided that I am going to pre cook the veg chicken etc in the day then put it all together in the evening in portions for 2 at a time and keep hot till all done.


 

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