• July 21, 2018, 06:31 PM
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Author Topic: Me and My Chef  (Read 1962 times)

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Offline Micky Tikka

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Re: Me and My Chef
« Reply #10 on: January 08, 2018, 01:21 PM »
He doesn't do recipes all in his head
It was the same ingredients has happy naans apart from no baking powder and all milk no water
He put everything in a bowl and added milk to the right constantly
I liked the way he made them smaller when made the size of a side plate which made them go around further
taste wise no difference
« Last Edit: January 08, 2018, 01:44 PM by Micky Tikka »

Offline chewytikka

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Re: Me and My Chef
« Reply #11 on: January 08, 2018, 01:35 PM »
Book me a place in August ;) ;D ;D
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline Micky Tikka

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Re: Me and My Chef
« Reply #12 on: January 08, 2018, 01:36 PM »
Another thing I forgot to mention He did say you might not get the same taste as the restaurant because it's all weighed in kilos
For his base he uses 30 kilos of chopped onions to three cans of 2.5 kilo cans of tomatoes

Offline Micky Tikka

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Re: Me and My Chef
« Reply #13 on: January 08, 2018, 01:43 PM »
And they buy their onions already chopped to any size they like
Which made me  ;D

Offline Madrasandy

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Re: Me and My Chef
« Reply #14 on: January 08, 2018, 07:24 PM »
Pre-chopped onions is the future. ;D ;D ;D
You cant beat the heat

littlechilie

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Re: Me and My Chef
« Reply #15 on: January 08, 2018, 07:29 PM »
That’s the secret  ;D

Offline Gav Iscon

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Re: Me and My Chef
« Reply #16 on: January 08, 2018, 07:43 PM »
The place I use uses Pre sliced mushrooms lol

littlechilie

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Re: Me and My Chef
« Reply #17 on: January 09, 2018, 11:10 AM »
The place I use uses Pre sliced mushrooms lol

Gav I love mushroom fried rice it’s my fave rice dish, just happened I looked in Aldi other day and they had sliced mushrooms frozen.
They were in my hand and I thought NOO I just can’t be this lazy.... lol ;D

Offline Gav Iscon

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Re: Me and My Chef
« Reply #18 on: January 09, 2018, 12:05 PM »
Gav I love mushroom fried rice it’s my fave rice dish, just happened I looked in Aldi other day and they had sliced mushrooms frozen.
They were in my hand and I thought NOO I just can’t be this lazy.... lol ;D

Neither would I but I can see why restaurants used pre prepared produce. 90% prep fro 10% cooking I always say and it can be a proper ballache and that's just at home. I'd hate to do it on a big scale  :(


 


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