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Author Topic: Dipuraja  (Read 993 times)

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littlechilie

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Dipuraja
« on: January 08, 2018, 07:26 PM »
Hi, needed to use up some pork and beef mince tonight.
Dipuraja sheek kebabs are a fave of mine, I stick to recipe apart from a few small personal tastes..

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Online Gav Iscon

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Re: Dipuraja
« Reply #1 on: January 08, 2018, 07:47 PM »
First seekh I ever made.  Always went down well.   :)
What do you think of the Pasco pastes LC?


littlechilie

  • Guest
Re: Dipuraja
« Reply #2 on: January 08, 2018, 08:15 PM »
First seekh I ever  made.  Always went down well.   :)
What do you think of the Pasco pastes LC?

Hi Gav

Yer I like Pasco and have used it for a few years now. Last time I ordered was bulk and has lasted me two years... in fact I should really check my date stamps :D. For me it’s far better than any competition. I believe the flavour they produced is much more BIR, it’s a more subtle flavour and doesn’t overpowere leaving other ingredients to shine through..I

Offline Madrasandy

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Re: Dipuraja
« Reply #3 on: January 08, 2018, 08:59 PM »
Never tried Pasco, it isnt readily available around here
You cant beat the heat

Offline chewytikka

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Re: Dipuraja
« Reply #4 on: January 08, 2018, 09:42 PM »

Dips was a fairly accurate standard TA recipe at the time.
except it needed a bit Salt, Chilli powder, optional small chopped onion and peppers
and forget the egg, you just run it through a food processor to bind it.

Pasco Pastes were on offer at my local, a quid a jar, grabbed a few.
Tandoori and Kebab are O.K. when mixed with a recipe.
End date BB 2020

However you photograph a sheek kebab, it always looks
like a dogs doodoo   :o  ;D ;D

cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online Gav Iscon

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Re: Dipuraja
« Reply #5 on: January 08, 2018, 10:19 PM »
However you photograph a sheek kebab, it always looks
like a dogs doodoo   :o  ;D ;D ....


Missus doesn't quite call them that but its along the same lines and rhymes with bodger. :/

Offline madpower

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Re: Dipuraja
« Reply #6 on: January 09, 2018, 05:08 AM »
I will give this balti madras a go soon,i see chewy used the oil from the balti paste,once i was left with half a jar of the paste so i topped it up with veg oil and then left it to infuse the oil for a couple of weeks stirring now and then,i used the oil to start off some of my curries but i had better results drizzling a bit into the sauce just before serving,

Offline madpower

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Re: Dipuraja
« Reply #7 on: January 09, 2018, 05:11 AM »
I meant to post the above in chewys chicken balti madras posted yesterday,could the moderator move it please

littlechilie

  • Guest
Re: Dipuraja
« Reply #8 on: January 09, 2018, 06:47 AM »

Dips was a fairly accurate standard TA recipe at the time.
except it needed a bit Salt, Chilli powder, optional small chopped onion and peppers
and forget the egg, you just run it through a food processor to bind it.

Pasco Pastes were on offer at my local, a quid a jar, grabbed a few.
Tandoori and Kebab are O.K. when mixed with a recipe.
End date BB 2020

However you photograph a sheek kebab, it always looks
like a dogs doodoo   :o  ;D ;D

cheers Chewy

I’m jealous of your local store Chewy it sounds awesome.. yer salt a little mix powder, green chilli, fenugreek, black pepper is all extra for my taste.

Spot on about photography with Sheek it’s a mine field  ;D

Online Edwin Catflap

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Re: Dipuraja
« Reply #9 on: January 09, 2018, 09:43 AM »
I lIke how simple it is and no faffing with skewers

Ed


 


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