Author Topic: Maggi liquid seasoning  (Read 5584 times)

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Offline Sverige

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Maggi liquid seasoning
« on: January 11, 2018, 03:22 PM »
Picked up a bottle of "Liquid seasoning" by Maggi at the shops. Does anyone have recipes or use tips please? Not sure if it's used in BIR at all, anyone know?

Offline chewytikka

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Re: Maggi liquid seasoning
« Reply #1 on: January 11, 2018, 04:05 PM »
Sverige
Yes I


Offline fried

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Re: Maggi liquid seasoning
« Reply #2 on: January 11, 2018, 04:38 PM »
It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

Offline Madrasandy

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Re: Maggi liquid seasoning
« Reply #3 on: January 11, 2018, 06:39 PM »
Often use maggi seasoning, instant umami, perks up any dish that maybe a little flat tasting


Online Peripatetic Phil

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Re: Maggi liquid seasoning
« Reply #4 on: January 11, 2018, 07:53 PM »
Frequently added by Poles to soup.
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Offline Sverige

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Re: Maggi liquid seasoning
« Reply #5 on: January 11, 2018, 09:01 PM »
Thanks guys, that's given me some ideas. Will try subbing it in place of Worcestershire sauce, since a 150ml bottle of lea & Perrins costs the same as a 700ml bottle of Maggi in my local supermarket. Potentially a lot to be saved there as I get through Worcestershire like it's going out of fashion.

Offline Edwin Catflap

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Re: Maggi liquid seasoning
« Reply #6 on: January 12, 2018, 09:39 AM »
As Chewy says its Brill on cheese on taost! Just a few drops

Ed


Offline ScottyM

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Re: Maggi liquid seasoning
« Reply #7 on: December 10, 2018, 11:44 PM »
It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

Offline chewytikka

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Re: Maggi liquid seasoning
« Reply #8 on: December 11, 2018, 12:43 AM »
That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

Interesting Scotty, the Polish Maggi is probably different too!

Offline livo

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Re: Maggi liquid seasoning
« Reply #9 on: December 11, 2018, 04:19 AM »
I've found that you need to be very stingy / sparing with Maggi Seasoning.  It is concentrated and has a distinct taste that if used excessively will overpower everything else.  Use literally only a few drops and taste after allowing some minutes to pass. Only then add more in the same way if you feel it is still lacking.



 

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