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It's used in Vietnamese sandwiches round my way.Take half a baguette, slice it down the centre.Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.Top off with a tsp of finely chopped red chilli and a good shake of your MaggiBest light lunch you'll get in Paris.https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV
That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh