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Author Topic: Maggi liquid seasoning  (Read 828 times)

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Offline Sverige

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Maggi liquid seasoning
« on: January 11, 2018, 03:22 PM »
Picked up a bottle of "Liquid seasoning" by Maggi at the shops. Does anyone have recipes or use tips please? Not sure if it's used in BIR at all, anyone know?

Online chewytikka

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Re: Maggi liquid seasoning
« Reply #1 on: January 11, 2018, 04:05 PM »
Sverige
Yes I’ve seen it used in some BIR ;)

Handy bottle of Indian Flavour I use now and then.
I use it instead of Worcestershire sometimes
Anywhere I want extra flavour,
I use it in a base onion gravy sometimes,
instead of Akni stock or garam masala.

Taste it! It has a bit of heat to it. splash it on cheese on toast
add it to Keema or kebab mix
Nothing new, its been on the market for years.


cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Online fried

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Re: Maggi liquid seasoning
« Reply #2 on: January 11, 2018, 04:38 PM »
It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

Online Madrasandy

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Re: Maggi liquid seasoning
« Reply #3 on: January 11, 2018, 06:39 PM »
Often use maggi seasoning, instant umami, perks up any dish that maybe a little flat tasting
You cant beat the heat

Online Peripatetic Phil

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Re: Maggi liquid seasoning
« Reply #4 on: January 11, 2018, 07:53 PM »
Frequently added by Poles to soup.
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Offline Sverige

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Re: Maggi liquid seasoning
« Reply #5 on: January 11, 2018, 09:01 PM »
Thanks guys, that's given me some ideas. Will try subbing it in place of Worcestershire sauce, since a 150ml bottle of lea & Perrins costs the same as a 700ml bottle of Maggi in my local supermarket. Potentially a lot to be saved there as I get through Worcestershire like it's going out of fashion.

Offline Edwin Catflap

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Re: Maggi liquid seasoning
« Reply #6 on: January 12, 2018, 09:39 AM »
As Chewy says its Brill on cheese on taost! Just a few drops

Ed

Offline ScottyM

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Re: Maggi liquid seasoning
« Reply #7 on: December 10, 2018, 11:44 PM »
It's used in Vietnamese sandwiches round my way.

Take half a baguette, slice it down the centre.
Add a couple of long pieces of cucumber, a little fresh corriander , grated carrot and a skewer of grilled chicken.
Top off with a tsp of finely chopped red chilli and a good shake of your Maggi

Best light lunch you'll get in Paris.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSA2S5MaKQFR-rqyHdlJjjzk2yA525YIGtDfAG0OngKDtTUz1cV

That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

Online chewytikka

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Re: Maggi liquid seasoning
« Reply #8 on: December 11, 2018, 12:43 AM »
That is a different type of maggi. The liquid seasoning is MSG water with dark soy. The Maggi used in Banh Mi is just a sweet soy sauce.called Maggi Nuoc Tuong Dau Nanh

Interesting Scotty, the Polish Maggi is probably different too!
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online livo

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Re: Maggi liquid seasoning
« Reply #9 on: December 11, 2018, 04:19 AM »
I've found that you need to be very stingy / sparing with Maggi Seasoning.  It is concentrated and has a distinct taste that if used excessively will overpower everything else.  Use literally only a few drops and taste after allowing some minutes to pass. Only then add more in the same way if you feel it is still lacking.
Whiskey is the answer, but what was the question?


 


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