Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Yes, I did use some instead of water in thinning the base for the lamb curry. You wouldn't want it in the base for chicken dishes though, I wouldn't think, (not really sure).
Definitely worth keeping and not throwing away. I wouldn't however suggest adding to base, this is just going to make a strong flavoured base so all your curries taste the same.