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Author Topic: Tandoori Mixed Kebab  (Read 1665 times)

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Offline curryhell

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Re: Tandoori Mixed Kebab
« Reply #10 on: March 13, 2018, 08:10 PM »
Perfect snacking material to have Sunday afternoon over a pint.  Can't argue with Blades recipe and am more than happy to give the others a go for something different.  I'd be grilling rather than baking the tikkas to avoid drying them out.  Thanks all for posting.
So singe baby singe, the curry's getting better ..........

Offline Unclefrank

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Re: Tandoori Mixed Kebab
« Reply #11 on: March 13, 2018, 08:46 PM »
I must urge you all to try the hot and spicy chicken tikka, it is an excellent recipe and the taste is very, very close to a restaurant flavoured tikka.
KING 810


Offline Naga

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Re: Tandoori Mixed Kebab
« Reply #12 on: March 14, 2018, 06:55 AM »
The trio of tikkas are all on the radar for the weekend!

Offline Sverige

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Re: Tandoori Mixed Kebab
« Reply #13 on: March 14, 2018, 08:23 AM »
I must urge you all to try the hot and spicy chicken tikka, it is an excellent recipe and the taste is very, very close to a restaurant flavoured tikka.

Interesting tikka recipe, no sign of tandoori masala or mint sauce, and what's that she is starting with - pan curd? What is that even?

Offline Naga

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Re: Tandoori Mixed Kebab
« Reply #14 on: March 14, 2018, 08:37 AM »
I used Greek yoghurt in place of the "Thick curd" in the written recipe for the Malai Tikka. It worked well.

Offline livo

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Re: Tandoori Mixed Kebab
« Reply #15 on: March 14, 2018, 09:46 AM »
I must urge you all to try the hot and spicy chicken tikka, it is an excellent recipe and the taste is very, very close to a restaurant flavoured tikka.

I took the hint. UncleFrank.  Here is my effort.  The tri-coloured tikkas.  Rajma Masala, Mushroom and vegie Biryani, and left over Bombay Beef and Mushroom. I also used the excess Bombay sauce to turn leftover roast potato , pumpkin and carrots into an un-named side dish. Lovely with some pappadums and Mango Chutney.

More photos to come.
Whiskey is the answer, but what was the question?

Offline livo

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Re: Tandoori Mixed Kebab
« Reply #16 on: March 14, 2018, 09:51 AM »
Stages in prep. Marinating, skewered, cooked and on the plate.
Whiskey is the answer, but what was the question?

Offline livo

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Re: Tandoori Mixed Kebab
« Reply #17 on: March 14, 2018, 09:58 AM »
Interesting tikka recipe, no sign of tandoori masala or mint sauce, and what's that she is starting with - pan curd? What is that even?
Natural yogurt. She's actually saying thick curd I think. You can't hear her over the stupid music.  Just click "Show More" under the video screen and get the ingredients list then play around with them.  I added Cream Cheese and used Paprika instead of White Pepper in the Malai and I used Tandoori Masala and Lemon Juice as extras in the Spicy one.  The Spinnach one, as a new thing to me, I just followed the recipe.

Very delicious, all 3.
Whiskey is the answer, but what was the question?

Offline Sverige

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Re: Tandoori Mixed Kebab
« Reply #18 on: March 14, 2018, 10:24 AM »
Thanks Livo, your food looks great.


 


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