• May 28, 2018, 01:55 AM
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Author Topic: Chicken Pakora  (Read 403 times)

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Offline hs01

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Chicken Pakora
« on: May 04, 2018, 08:37 PM »
Hi, I tried to log in the other week and thought that the site was down/finished. I am a bit of a lurker who pops in now and again, I know I don't post enough, but I have so many other things to attend to. Anyway just a thank you to the moderators who keep the site going, you do a great job. Here is a wee picture of some Pakora I made tonight. I will try to post more often. Kudos.

Offline Naga

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Re: Chicken Pakora
« Reply #1 on: May 05, 2018, 09:24 AM »
Looks absolutely delicious! May I ask what recipe you use?


Offline hs01

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Re: Chicken Pakora
« Reply #2 on: May 07, 2018, 05:42 AM »
Hi, I can't take credit for the recipe, it is a variation of one by "Big Boaby" .
About 1lb chicken  breast, cut to the size of your pinky
1 Tbsp ginger garlic paste
2 Tbsp lemon juice
Mix and leave for 10 mins

1tsp salt
1 Tbsp tandoori masala
1 tsp kitchen king or mix powder
1 tsp methi
good pinch red colouring (I use red and yellow to give orange colour)
Gram flour
Water

Add the spices , colouring and salt and mix, add gram flour, about a good desert spoon and mix, add some tepid water, mix , add gram flour. You are mixing this by hand (a food glove is a help) You are aiming to coat the chicken in a thick batter.
Fry in a deep fat fryer I batches at 160 deg for about 7 mins..

Offline Naga

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Re: Chicken Pakora
« Reply #3 on: May 07, 2018, 07:22 AM »
Thanks, hs01! :)

Offline Gav Iscon

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Re: Chicken Pakora
« Reply #4 on: May 09, 2018, 09:26 AM »
Looks nice. A Pakistani lady whose husband had a shop near me used to make me pakora as my missus used to sometimes pick their kids up from school. Absolutely fantastic, best I've ever had


 


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